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Best Substitutes for Confectioners' Glaze — What to Use Instead

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Powdered Sugar + Milk: 1 cup PS + 2-3 tbsp milk — Classic simple glaze. Adjust milk for thickness.

Cream Cheese Glaze: 2 oz cream cheese + 1 cup PS + 2 tbsp milk — Tangier, richer glaze.

Overview

Top substitute for confectioners' glaze: Powdered Sugar + Milk (1 cup PS + 2-3 tbsp milk). Classic simple glaze. Adjust milk for thickness. Plus 1 more alternatives.

Key Details

  • Powdered Sugar + Milk: 1 cup PS + 2-3 tbsp milk — Classic simple glaze. Adjust milk for thickness.
  • Cream Cheese Glaze: 2 oz cream cheese + 1 cup PS + 2 tbsp milk — Tangier, richer glaze.

Why This Matters

  • Confectioners' Glaze may need substituting due to dietary restrictions
  • Running out of an ingredient mid-recipe is common
  • Allergies or preferences may require alternatives

How To

  1. 1Best overall substitute: Powdered Sugar + Milk at 1 cup PS + 2-3 tbsp milk
  2. 2Consider what role the ingredient plays in the recipe
  3. 3Test substitutes in small batches first
  4. 4Adjust other ingredients as noted for best results

Tags

substitutessugar-subconfectioners-glazeingredient-swapcooking-tips

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Frequently Asked Questions

The best substitute is Powdered Sugar + Milk at 1 cup PS + 2-3 tbsp milk. Classic simple glaze. Adjust milk for thickness.