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Standing Rib Roast Cooking Temperature — 135°F / 57°C
Essentialbeef
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Target Internal Temperature: 135°F / 57°C
Cooking Time: 15-17 min/lb at 350°F
Overview
Cook standing rib roast at 350°F to internal temp 135°F (57°C). 15-17 min/lb at 350°F.
Key Details
- Target Internal Temperature: 135°F / 57°C
- Cooking Time: 15-17 min/lb at 350°F
- Rest Time: 15-20 min
- Oven Temperature: 350°F
- Use a meat thermometer for accurate results
Why This Matters
- Standing Rib Roast is a popular cut for special occasions and weeknight meals
- Internal temperature determines doneness and texture
- Resting allows juices to redistribute throughout the meat
How To
- 1Season roast and let sit at room temperature for 1 hour
- 2Preheat oven to 350°F
- 3Cook approximately 15-17 min/lb
- 4Remove when thermometer reads 130°F
- 5Rest for 15-20 min before slicing
Tags
cooking-tempsbeefroaststanding-rib-roastoven-temperature
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UsefulFrequently Asked Questions
Cook to internal temp 135°F (57°C). 15-17 min/lb at 350°F.