Smoked Beef Short Ribs Temperature — Smoker 250°F, Internal 203°F / 95°C internal

Overview

Smoked Beef Short Ribs: smoker at 250°F (121°C), cook to 203°F / 95°C internal. Takes 8-10 hours. The "brisket of ribs." Rich, beefy, incredible bark.

Key Details

• Smoker Temperature: 250°F / 121°C
• Internal Temperature: 203°F / 95°C
• Cook Time: 8-10 hours
• The "brisket of ribs." Rich, beefy, incredible bark.
• Use a leave-in probe thermometer for best results

Why This Matters

• Smoking requires low temperatures for long periods
• The "stall" happens around 150-160°F — be patient or wrap
• Wood choice affects flavor: hickory, oak, cherry, apple, mesquite

How To

1. 1Preheat smoker to 250°F (121°C)
2. 2Season meat with rub of choice
3. 3Add wood chips/chunks for smoke flavor
4. 4Cook for approximately 8-10 hours
5. 5Remove at 203°F internal temperature
6. 6The "brisket of ribs." Rich, beefy, incredible bark.

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