Neapolitan Pizza — 900°F / 485°C Oven Temperature & Cook Time

Neapolitan Pizza: bake at 900°F (485°C) for 60-90 seconds using wood-fired oven or Ooni-style pizza oven. Authentic Neapolitan requires 800-1000°F. Leopard-spotted char on the crust. 00 flour and San Marzano tomatoes are traditional. Dough should be 24-72 hour cold fermented. This guide covers everything you need to know about this topic, including common causes, step-by-step solutions, and answers to frequently asked questions.

Here are the key things to understand: Oven Temperature: 900°F / 485°C. Bake Time: 60-90 seconds. Method: wood-fired oven or Ooni-style pizza oven. Authentic Neapolitan requires 800-1000°F. Leopard-spotted char on the crust. 00 flour and San Marzano tomatoes are traditional. Dough should be 24-72 hour cold fermented.. A pizza stone or steel dramatically improves home oven pizza results. Understanding these fundamentals will help you diagnose and resolve this issue more effectively.

The most common reasons this occurs include: Pizza style determines the ideal oven temperature. Higher temperatures create faster bake with charred, blistered crust. Lower temperatures allow thicker doughs to cook through without burning. Identifying the root cause is the first step toward finding the right solution.

To resolve this, follow these recommended steps: Preheat oven to 900°F (485°C) — allow extra time for stone/steel to heat. Method: wood-fired oven or Ooni-style pizza oven. Bake for 60-90 seconds. Authentic Neapolitan requires 800-1000°F. Leopard-spotted char on the crust. 00 flour and San Marzano tomatoes are traditional. Dough should be 24-72 hour cold fermented.. Rotate pizza halfway through bake for even browning if your oven has hot spots. If these steps do not resolve the issue, consider consulting additional resources or a qualified professional.

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