Meringue Baking Temperature — 225°F / 107°C

Overview

Bake meringue at 225°F (107°C) for 60-90 min. Low and slow to dry out. Crisp outside, marshmallow inside.

Key Details

• Oven Temperature: 225°F / 107°C
• Bake Time: 60-90 min
• Low and slow to dry out. Crisp outside, marshmallow inside.
• Always preheat oven fully before baking
• Convection oven: reduce temp by 25°F and time by 25%

Why This Matters

• Meringue requires precise temperature for proper texture and rise
• Oven temperatures can vary — use an oven thermometer
• Altitude affects baking temperature and time

How To

1. 1Preheat oven to 225°F (107°C)
2. 2Position rack in center of oven
3. 3Bake for 60-90 min
4. 4Low and slow to dry out. Crisp outside, marshmallow inside.
5. 5Let cool as directed before serving

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