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How Much Coffee Per Cup — Quick Reference Guide

Must Knowvolume
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Standard ratio: 2 tbsp (10g) per 6 oz water

Strong coffee: 2.5 tbsp per 6 oz

Overview

How Much Coffee Per Cup: 2 tablespoons (10g) ground coffee per 6 oz water. Complete measurement guide for perfect results every time.

Key Details

  • Standard ratio: 2 tbsp (10g) per 6 oz water
  • Strong coffee: 2.5 tbsp per 6 oz
  • Cold brew: 1 cup coarse grounds per 4 cups water
  • French press: slightly coarser grind, same ratio
  • Espresso: 7g (1 tbsp) per shot

Why This Matters

  • "How Much Coffee Per Cup" is a commonly searched cooking question
  • Getting proportions right is key to recipe success
  • Serving sizes vary by recipe type and personal preference

How To

  1. 1Quick answer: 2 tablespoons (10g) ground coffee per 6 oz water
  2. 2Use freshly ground beans within 2 weeks of roasting for best flavor
  3. 3Adjust amounts based on appetite and serving style
  4. 4Use a kitchen scale for the most consistent results

Tags

unit-conversionsvolumerecipe-amountscooking-basicshow-much-coffee-per-cup

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Frequently Asked Questions

2 tablespoons (10g) ground coffee per 6 oz water. Use freshly ground beans within 2 weeks of roasting for best flavor