How Long Does Raw Eggs (in shell) Last? — Shelf Life & Storage Guide

Raw Eggs (in shell) lasts 3-5 weeks in the fridge. Complete shelf life, storage tips, and spoilage signs. This guide covers everything you need to know about this topic, including common causes, step-by-step solutions, and answers to frequently asked questions.

Here are the key things to understand: Refrigerator: 3-5 weeks. Freezer: 12 months (beaten, without shell). Category: Dairy. Understanding these fundamentals will help you diagnose and resolve this issue more effectively.

The most common reasons this occurs include: Spoilage sign: Float test: bad eggs float. Spoilage sign: Sulfur smell when cracked. Spoilage sign: Watery whites (old but may be safe). Identifying the root cause is the first step toward finding the right solution.

To resolve this, follow these recommended steps: Store in original carton, not in door. Use by date is conservative — often good 2+ weeks past. Don't wash until ready to use. Freeze: beat eggs first, add pinch of salt. If these steps do not resolve the issue, consider consulting additional resources or a qualified professional.

This article is part of our Shelf Life & Storage collection on Cooking Reference Wiki. We provide comprehensive, up-to-date information to help you find solutions quickly.