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How Long Does Cooked Vegetables Last? — Shelf Life & Storage Guide
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Refrigerator: 3-7 days
Freezer: 2-3 months
Overview
Cooked Vegetables lasts 3-7 days in the fridge. Complete shelf life, storage tips, and spoilage signs.
Key Details
- Refrigerator: 3-7 days
- Freezer: 2-3 months
- Pantry/Counter: 2 hours max
- Category: Produce
Why This Matters
- Spoilage sign: Slimy texture
- Spoilage sign: Sour or off smell
- Spoilage sign: Mold
- Spoilage sign: Extreme mushiness
- Spoilage sign: Discoloration
How To
- 1Roasted vegetables last longer (5-7 days) than steamed (3-4 days)
- 2Store in airtight container to prevent drying out
- 3Blanched vegetables freeze better than fully cooked
- 4Reheat in oven or skillet for better texture than microwave
- 5Add to frittatas, grain bowls, or soups to use up leftovers
Tags
shelf-lifeproducecooked-vegetablesstoragefood-safety
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UsefulFrequently Asked Questions
Cooked Vegetables lasts 3-7 days in the fridge.