Cast Iron Pizza — 500°F Cast Iron Temperature & Technique

Overview

Cast Iron Pizza: 500°F (260°C) for 12-15 minutes (stovetop start + broiler finish). Method: stovetop over medium 3 min, then under broiler. Press dough into oiled cast iron. Cook on medium heat 3 min to set bottom crust. Add sauce, cheese, and toppings. Transfer under broiler 4-6 min until cheese is bubbly and crust edges are charred. Restaurant-quality pizza at home.

Key Details

• Temperature: 500°F / 260°C
• Cook Time: 12-15 minutes (stovetop start + broiler finish)
• Method: stovetop over medium 3 min, then under broiler
• Press dough into oiled cast iron. Cook on medium heat 3 min to set bottom crust. Add sauce, cheese, and toppings. Transfer under broiler 4-6 min until cheese is bubbly and crust edges are charred. Restaurant-quality pizza at home.
• A well-seasoned cast iron skillet is naturally non-stick and improves with every use

Why This Matters

• Cast iron retains heat better than any other cookware — ideal for searing
• The heavy mass provides even heat distribution for consistent cooking
• Cast iron transitions seamlessly from stovetop to oven

How To

1. 1Preheat cast iron: stovetop over medium 3 min, then under broiler
2. 2Cook for 12-15 minutes (stovetop start + broiler finish)
3. 3Press dough into oiled cast iron. Cook on medium heat 3 min to set bottom crust. Add sauce, cheese, and toppings. Transfer under broiler 4-6 min until cheese is bubbly and crust edges are charred. Restaurant-quality pizza at home.
4. 4Clean cast iron while warm with hot water and a stiff brush — avoid soap
5. 5Re-season occasionally by rubbing with thin layer of oil and baking at 450°F for 1 hour

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