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Cast Iron Cornbread — 425°F Cast Iron Temperature & Technique

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Temperature: 425°F / 218°C

Cook Time: 20-25 minutes

Overview

Cast Iron Cornbread: 425°F (218°C) for 20-25 minutes. Method: preheat skillet with butter in oven. Place cast iron in oven with 2 tbsp butter while preheating to 425°F. Pour batter into sizzling hot pan — creates the signature crispy golden crust. Bake 20-25 min until golden and edges pull away. Southern-style: no sugar in the batter.

Key Details

  • Temperature: 425°F / 218°C
  • Cook Time: 20-25 minutes
  • Method: preheat skillet with butter in oven
  • Place cast iron in oven with 2 tbsp butter while preheating to 425°F. Pour batter into sizzling hot pan — creates the signature crispy golden crust. Bake 20-25 min until golden and edges pull away. Southern-style: no sugar in the batter.
  • A well-seasoned cast iron skillet is naturally non-stick and improves with every use

Why This Matters

  • Cast iron retains heat better than any other cookware — ideal for searing
  • The heavy mass provides even heat distribution for consistent cooking
  • Cast iron transitions seamlessly from stovetop to oven

How To

  1. 1Preheat cast iron: preheat skillet with butter in oven
  2. 2Cook for 20-25 minutes
  3. 3Place cast iron in oven with 2 tbsp butter while preheating to 425°F. Pour batter into sizzling hot pan — creates the signature crispy golden crust. Bake 20-25 min until golden and edges pull away. Southern-style: no sugar in the batter.
  4. 4Clean cast iron while warm with hot water and a stiff brush — avoid soap
  5. 5Re-season occasionally by rubbing with thin layer of oil and baking at 450°F for 1 hour

Tags

cooking-tempscast-ironskilletcast-iron-cornbreadstovetop-cooking

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Frequently Asked Questions

425°F (218°C) for 20-25 minutes. Place cast iron in oven with 2 tbsp butter while preheating to 425°F. Pour batter into sizzling hot pan — creates the signature crispy golden crust. Bake 20-25 min until golden and edges pull away. Southern-style: no sugar in the batter.