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Broiled Chicken Thighs — 500°F Broiling Guide (6-8 min per side)

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Broiler Temperature: 500°F / 260°C

Broiling Time: 6-8 min per side

Overview

Broiled Chicken Thighs: broil at 500°F (260°C) for 6-8 min per side. Position: upper-middle rack. Skin-side up for the last 3-4 minutes to crisp skin. Start bone-side up first to cook through. Internal temp 175°F for thighs. Marinating adds flavor and prevents drying out.

Key Details

  • Broiler Temperature: 500°F / 260°C
  • Broiling Time: 6-8 min per side
  • Rack Position: upper-middle rack
  • Skin-side up for the last 3-4 minutes to crisp skin. Start bone-side up first to cook through. Internal temp 175°F for thighs. Marinating adds flavor and prevents drying out.
  • Always preheat the broiler for 5 minutes before cooking

Why This Matters

  • Broiling uses intense top-down radiant heat for fast cooking
  • Proper rack position prevents burning while ensuring thorough cooking
  • Broiling creates caramelization and Maillard browning similar to grilling

How To

  1. 1Preheat broiler on high for 5 minutes
  2. 2Position rack: upper-middle rack
  3. 3Prepare food and place on broiler pan or sheet pan with wire rack
  4. 4Broil for 6-8 min per side
  5. 5Skin-side up for the last 3-4 minutes to crisp skin. Start bone-side up first to cook through. Internal temp 175°F for thighs. Marinating adds flavor and prevents drying out.

Tags

cooking-tempsbroilingoven-cookingbroiled-chicken-thighs

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Frequently Asked Questions

6-8 min per side at 500°F. upper-middle rack. Skin-side up for the last 3-4 minutes to crisp skin. Start bone-side up first to cook through. Internal temp 175°F for thighs. Marinating adds flavor and prevents drying out.