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Air Fryer Vegetables — 375°F / 190°C for 10-15 min, shake halfway

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Air Fryer Temperature: 375°F / 190°C

Cook Time: 10-15 min, shake halfway

Overview

Air Fryer Vegetables: set air fryer to 375°F (190°C) for 10-15 min, shake halfway. Cut into uniform pieces. Toss with 1 tbsp oil and seasoning. Don't overcrowd. Broccoli, Brussels sprouts, cauliflower: 12-15 min. Peppers, zucchini: 8-10 min. Shake basket halfway.

Key Details

  • Air Fryer Temperature: 375°F / 190°C
  • Cook Time: 10-15 min, shake halfway
  • Cut into uniform pieces. Toss with 1 tbsp oil and seasoning. Don't overcrowd. Broccoli, Brussels sprouts, cauliflower: 12-15 min. Peppers, zucchini: 8-10 min. Shake basket halfway.
  • Preheat air fryer 3-5 minutes for best results (unless cooking frozen items)
  • Don't overcrowd the basket — air circulation is what makes food crispy

Why This Matters

  • Air fryers use rapid hot air circulation to create crispy results with less oil
  • Proper temperature prevents soggy food while avoiding burning
  • Cook times are typically 20% shorter than conventional oven at same temperature

How To

  1. 1Preheat air fryer to 375°F (190°C) for 3-5 minutes
  2. 2Prepare food — pat dry, season, and lightly oil if needed
  3. 3Arrange in single layer in air fryer basket without overcrowding
  4. 4Cook for 10-15 min, shake halfway
  5. 5Cut into uniform pieces. Toss with 1 tbsp oil and seasoning. Don't overcrowd. Broccoli, Brussels sprouts, cauliflower: 12-15 min. Peppers, zucchini: 8-10 min. Shake basket halfway.

Tags

cooking-tempsair-fryerair-fryingair-fryer-vegetables

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Frequently Asked Questions

375°F (190°C) for 10-15 min, shake halfway. Cut into uniform pieces. Toss with 1 tbsp oil and seasoning. Don't overcrowd. Broccoli, Brussels sprouts, cauliflower: 12-15 min. Peppers, zucchini: 8-10 min. Shake basket halfway.