1 Lime — How Much Juice (1-2 Tablespoons Juice)

Overview

1 Lime yields approximately 1-2 tablespoons juice plus 1 teaspoon zest. Weight: 44g. Persian limes yield more juice than key limes — roll firmly before cutting.

Key Details

• 1 Lime yields approximately 1-2 tablespoons juice
• 1 Lime also yields about 1 teaspoon zest
• Average weight: 44g
• Persian limes yield more juice than key limes — roll firmly before cutting
• Yields vary by size and freshness — these are averages for medium-sized produce

Why This Matters

• Knowing produce yields helps when recipes call for "juice of 1 lemon" or "1 cup diced onion"
• Yield conversions save time when grocery shopping — buy the right amount
• Standardizing produce measurements ensures recipe consistency

How To

1. 11 Lime ≈ 1-2 tablespoons juice
2. 2Persian limes yield more juice than key limes — roll firmly before cutting
3. 3Choose firm, heavy produce for maximum yield
4. 4Room temperature citrus yields more juice than cold

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